casaWare Cutlery 6-Inch Chopper

• The Casaware 6-inch Cleaver is a specialty knife that can be used as a Cleaver or Mezzaluna knife to cut through the bones and joints in meats while the flat side of the blade can be used for pounding or tenderizing meats. The cleaver is also ideal for chopping and mincing.
• Full-Tang Japanese Stainless Steel, forged construction provides superior durability.
• It has the ideal weight, balance and function to be one of the knives that you use each day
• Features Groovetech non-stick technology: The grooves create air channels that help push the food away from the blade and prevent the food from sticking. The patented grooves are an optimal design in reducing suction and friction during cutting.
• Cleaning: For all fine cutlery, hand washing is recommended for best results. Carefully wash with soapy cloth and rinse thoroughly. Always dry immediately. Do not allow to soak. For safety, wash each knife separately.

The Casaware 6 Cleaver is a specialty knife that can be used to cut through the bones and joints in meats while the flat side of the blade can be used for pounding or tenderizing meats. The cleaver is also ideal for chopping and mincing. It has the ideal weight, balance and function to be one of the knives that you use each day. The Full-Tang Japanese Steel blades forged construction gives the user superior quality and durability. The patented Groovetech technology creates a natural non-stick effect that pushes food away from the blade and prevents it from sticking. The ergonomic handle is designed to fit comfortably in your hand and can be used by both left and right handed people. The knife has a 15 degree angle on each side of the blade. The Rockwell/Hardness is RC53. The blade can be sharpened in most knife sharpeners that are sold in department/specialty stores.